Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• EXAM COMM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO ( OV ON-SITE ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP Modul 1 im Bachelorstudium Ernährungswissenschaften
• 330105 VO ( MIXED ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330103 VO ( ON-SITE ) Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330039 VO ( ON-SITE ) Food Law
• 330042 VO ( MIXED ) Consumer Policy & Consumer Protection

UF HE 04 Human Nutrition (15 ECTS)

• 330056 VO ( MIXED ) Lifestyle and Nutrition Associated Diseases and Dietetics
• 330104 VO ( ON-SITE ) Basics in Nutrition Energy Metabolism, Macro-nutrients

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• EXAM ON-SITE Food chemistry
• 270034 VO ( ON-SITE ) Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
• 330050 VO ( ON-SITE ) Food Technology for the Subject Household Economy and Nutrition
• 330071 VO Food Chemistry - für Ernährungswissenschaften

UF HE 06 Food Production (10 ECTS)

• 330109 VO ( ON-SITE ) Production and Quality of Animal Products

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330027 SE ( PH-WIEN ON-SITE ) Implementation of curriculum specific topics and designing lessons - für Bachelor Lehramt in Kooperation mit der PH Wien

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330111 UE ( MIXED ) Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330011 UE ( ON-SITE ) Practise in food preparation
• 330017 UE ( ON-SITE ) Projects and School Experiments in Nutrition and Consumer Education
• 330032 UE ( MIXED ) Subject Didactics and Food Processing
• 330078 UE ( PH-WIEN ON-SITE ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330011 UE ( ON-SITE ) Practise in food preparation
• 330017 UE ( ON-SITE ) Projects and School Experiments in Nutrition and Consumer Education
• 330077 UE ( PH-WIEN ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
• 330078 UE ( PH-WIEN ON-SITE ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien

UF HE 10 Electives (0-10 ECTS)

• 330007 SE [ de en ] ( ON-SITE ) Presentationstraining
• 330016 VO ( ON-SITE ) Organic Farming
• 330021 VO ( ON-SITE ) Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
• 330024 VO ( MIXED ) Structure and Function of the Immune System
• 330029 UE ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium
• 330030 VO ( MIXED ) Applied Genetics and Molecularbiology
• 330034 UE Histology and Cytology
• 330046 EX ( ON-SITE ) Excursion in Organic Farming
• 330048 VO ( MIXED ) Introduction to Biology und Botany
• 330058 SE ( ON-SITE ) Seminar on Nutritional Sciences
• 330127 SE Study4Success - Step 1 - Beginner
• 330132 VO ( ON-SITE ) Sport and Nutrition - Physiological basics of performance, training and nutrition
• 490234 PS ( KPH Krems ) Interkulturelles und Interreligiöses Lernen als Aufgabe aller Fächer

UF HE 11 Subject-based Practicum (7 ECTS)

• 330020 SE ( ON-SITE ) Guided practice in Schools - für Bachelor Lehramt in Kooperation mit der PH Wien

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330015 VO ( ON-SITE ) Scientific Work - Methodology of Research and Interpretation of Literature
• 330053 SE ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition