Universität Wien

Directorate of Studies 33 - Nutritional Sciences

Bachelor Nutritional Sciences (638 [4] - Version 2013)

Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

Module 2 BACH Basics of Chemistry (10 ECTS)

Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

Module 4 BACH General and Molecular Biology (10 ECTS)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

Module 6 BACH Chemical Consolidation (12 ECTS)

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

Module 8 BACH Food Science (19 ECTS)

Module 8 BACH Food Science (19 ECTS)

Module 9 BACH Human Nutrition 1 (10 ECTS)

Module 10 BACH Human Nutrition 2 (10 ECTS)

Module 11 BACH Food Safety (11 ECTS)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

Alternative Extensions / Courses for Students from other Degree Programmes

Suggested Lectures

Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

UF HE 04 Human Nutrition (15 ECTS)

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

UF HE 06 Food Production (10 ECTS)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

UF HE 10 Electives (0-10 ECTS)

UF HE 11 Subject-based Practicum (7 ECTS)

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

Master Teacher Training Programme: Home Economics and Nutrition (196 052, 199 513)

UF MA HE 01 Public Health Nutrition (6 ECTS)

UF MA HE 02 Alternative Compulsory Modules (6 ECTS)

UF MA HE 02.1 Alternative Compulsory Module Advanced Public Health Nutrition: Life Style Modification (6 ECTS)

UF MA HE 02.2 Alternative Compulsory Module Advanced Home Economics (6 ECTS)

UF MA HE 02.3 Alternative Compulsory Module Cultural History and Aspects of Behavioral Science of Nutrition (6 ECTS)

UF MA HE 02.4 Alternative Compulsory Module Food Safety and Hygienics (6 ECTS)

UF MA HE 03 Didactical Support of Teaching Practice (4 ECTS)

UF MA HE 04 Advanced Didactics of Home Economics and Nutrition (10 ECTS)

UF MA HE 05 Master´s Thesis Support (10 ECTS)

Extension Curriculum Ageing and Quality of Life (Nutrition, Society and Care) (331)

Module I Aging and Quality of Life (15 ECTS)

Last modified: Fr 10.01.2025 00:43