Warning! The directory is not yet complete and will be amended until the beginning of the term.
CH-CBS-04 Food Chemistry / Physiological Chemistry (10 ECTS)
- 270008 VO Biochemistry of Nutrition
- 270016 VO Cosmetics and Goods of Daily Use - Law and Product Science
- 270019 VO Food Toxicology II
- 270083 PR [ de en ] Practical Course Toxicology / Food Chemistry
- 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
Last modified: Tu 28.01.2025 10:34