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Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
- 330043 VO Introduction to Microbiology and Hygene
- 330037 UE Microbiology Practicals
- 330024 VO Food Toxicology
- 330011 VO Quality Assessment and Sensory Analysis of Food
Last modified: We 13.06.2018 00:34