1.1. Required Courses

• 330001 VO General and Organic Chemistry - for nutritional scientists
• 330110 UE Chemical Seminar - for nutritional scientists
• 330003 VO Chemistry of natural materials - Organische Chemie der Naturstoffe
• 330044 UE Chemical exercises for nutritional scientists
• 330024 VO Physics for Students of Nutritional Sciences
• 330032 UE Physics Laboratory Course
• 330048 VO Botany and General Biology
• 330012 VO Human Anatomy and Histology
• 330034 UE Histology and Cytology
• 330088 VO Human Physiology
• 330021 VO Human ecology - Mensch und Biosphäre
• 330019 VO Basic Biochemistry
• 330018 UE Biochemical Practise - Biochemical Practise
• 330008 VO Dietetics: Applied and Multidisciplinary
• 330031 UE Nutritional Practice I Including Nutrition Anthropometry
• 330101 VO Plant production - Plant production
• 330042 VO Ecological Fundamentals of Farm Production
• 330011 VO Quality Assessment and Sensory Analysis of Food
• 330043 VO Introduction to Microbiology and Hygene
• 330053 UE Microbiology Practicals - Practicals December
• 330006 UE Food Storage and Preservation Practicals, UE ECTS (BAK 06, BACH 09, BACH 11, DP)
• 330004 UE I.T. and Biometry Practicals