Module 9 Basics of Food Science II
- 330006 UE Food Storage and Preservation Practicals
- 330063 VO History of nutrition - History of nutrition
- 330087 VO Environment Protection and Lobbying for Healthy Environment
- 330090 SE Seminar to Food Law
- 330091 VO+SE Consumer counselling
Last modified: We 13.06.2018 00:36