2.2.2. Elective Subjects

2.2.2.1. "Food Production and Food Technology"

• 330074 VO Packaging technology
• 330095 VO Lebensmittelkennzeichnung - Food Labeling
• 330003 VO Qualitymanagement in the food industry
• 330027 VO Safety Evaluation of Novel Foods
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods

2.2.2.2. "Psychology of Nutrition/Nutrition Education"

• 330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
• 330043 VO Nutrient sociology

2.2.2.3. "Nutrition and the Environment"

• 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
• 330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
• 330027 VO Safety Evaluation of Novel Foods
• 330030 SE Safety evaluation of novel foods - Safety evaluation of novel foods
• 330039 VO Communal feeding
• 330033 VO [ en ] Global Nutrition

2.2.2.4. "Nutrition Economy"

• 330084 VO Market- opinion- and mediaresearch
• 330033 VO [ en ] Global Nutrition