Warning! The directory is not yet complete and will be amended until the beginning of the term.
Second Stage of the Degree Programme
2.1. Required Courses
- 330016 UE Laboratory course in food chemistry - for nutritional scientists
- 330028 UE Research Methods in Nutritional Sciences
- 330040 UE Alternative Lab Course of Food Chemistry - Special Course for Students of Diploma Study and Bachelor Study (Version 2006) of Nutritional Sciences
- 330050 UE Lab Course of Analytical Food Chemistry
- 330058 SE Seminar on Nutritional Sciences
- 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
- 330061 SE Seminar Nutrition through the life cycle
- 330085 VO Biochemical Regulation and Pathobiochemistry
- 330108 UE Practices in Nutiritional Physiology II
2.2. Areas of Specialisation
2.2.1. Required Main Subject "Special Nutrition and Dietetics"
- 330012 VO [ en ] Nutrition and Immunology - Food allergies
- 330013 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
- 330036 UE Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics
- 330039 VO Communal feeding
- 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
- 330081 VO Dietetic treatment including artificial nutrition
- 330100 VO Nutrient based Dietary Guidlines and Nutrition through the Life Cycle
2.2.2. Elective Subjects
2.2.2.1. "Food Production and Food Technology"
- 330003 VO Qualitymanagement in the food industry
- 330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
- 330027 VO Safety Evaluation of Novel Foods
- 330074 VO Packaging technology
- 330095 VO Lebensmittelkennzeichnung - Food Labeling
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
- 330043 VO Nutrient sociology
- 330080 VO Methods and Conceps of nutritional education - Methods and Conceps of nutritional education
2.2.2.3. "Nutrition and the Environment"
- 330002 SE Nutritional Problems in Developing Countries
- 330014 SE Safety evaluation of novel foods - Safety evaluation of novel foods
- 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
- 330027 VO Safety Evaluation of Novel Foods
- 330033 VO [ en ] Global Nutrition
- 330037 VO+SE Environmental impact/environmental analysis - Xenobiotics in the Food Chain: Risk Identification, Risk Assessment, Risk Management, Risk Communication
- 330039 VO Communal feeding
2.2.2.4. "Nutrition Economy"
- 330002 SE Nutritional Problems in Developing Countries
- 330033 VO [ en ] Global Nutrition
- 330084 VO Market- opinion- and mediaresearch
2.3. Free Electives
- 330002 SE Nutritional Problems in Developing Countries
- 330005 VO First Aid including accident prevention
- 330007 SE Media Studies and Teaching Techniques - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation
- 330010 PR Statistics for PhD students
- 330011 VO Cellular and Molecular Biology - for Nutrition Scientists
- 330020 VO Irradiation: basics (chemical and biological) - food preservation
- 330024 SE Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects
- 330025 VO History of nutrition - History of nutrition
- 330029 VO Nutrition as an Integrated Discipline: Cell to Society Concept (Advanced Level Case Studies)
- 330030 SE Seminar for Doctoral and Diploma Candidates for Nutricional Sciences
- 330033 VO [ en ] Global Nutrition
- 330060 SE [ en ] Seminar Human Nutrition (for Moduls MN1, FQ1, EP1, PH1)
- 330077 SE Wild food I - Die Verwendung einheimischer Wildpflanzen in der menschlichen Ernährung
Last modified: We 13.06.2018 00:37